Recipe Notes 

• This makes four minute flatbreads or two beefy. It is possible you’ll per chance per chance scale this recipe up or down by simply the usage of the volume ratio twice as significant flour as yogurt.

• Originate oat flour by mixing rolled oats in a blender or meals processor. I occasionally add a little potato or corn starch to invent the flour a little stretchier and softer.

• It is possible you’ll per chance per chance invent the flatbreads with celebrated AP flour the usage of the actual identical ratio and methodology.

• It is miles a little too early for tomato season in loads of parts of the sector so at the same time as you happen to per chance can’t salvage any correct ones, try it with assorted toppings (Scrambled egg! Pesto! Roasted broccoli rabe!). It is additionally astonishing as a breakfast sandwich, a immediate pizza high-tail or to scoop up sauce with. 




Making the Flatbread 

1. Crawl collectively oat flour, baking powder and salt in a bowl.

2. Add the yogurt and dawdle until it comes collectively correct into a sticky ball. Duvet with a plastic procure or clingfilm and leave for 15 minutes (this might per chance well invent it simpler to roll). In the period in-between invent the Inexperienced Sauce.

3. Mud oat flour on a natty worktop and dilemma out the dough. Form correct into a round ball. If it feels too sticky, you fair appropriate mud it with a little additional oat flour and work it into the dough (potato or corn starch can additionally support making it much less sticky).

4. Divide into 4 equal parts and form each and every correct into a ball. One at a time, roll them out into approx 1/2 cm / 1/8 scramble skinny oval disc, space the relaxation in the plastic procure so they assemble no longer dry out.  

5. Warmth a solid iron pan to medium hot. Brush it with a little bit of olive oil, space the flatbread in the pan and fry for approximately two minutes on the most important aspect or until it looks golden with darkish spots. Turn and fry on the assorted aspect for one extra minute. Build apart in a fabric while frying the relaxation.

Making the Inexperienced Sauce

1. Add the whole substances to a meals processor and pulse a number of times until coarsely mixed. Even as you happen to assemble no longer hang a meals processor, you potentially can finely slice the herbs, jalapeño and garlic and mix in a bowl or combine all the things collectively the usage of a mortar and pestle.

2. Taste and add extra salt, acidity, herbs or oil if wanted. 

Assembling

1. Unfold out a thick yogurt layer on each and every bread and sprinkle generously with za’atar.

2. Slash the tomatoes thinly and manage them evenly over each and every bread.

3. Drizzle with the green sauce.

4. In the reduction of into slices and dig in (white attire no longer suggested).

Oat & Yogurt Flatbread with Inexperienced Coulis and Tomatoes

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